Cranberry-Pineapple Minis Recipe
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Cranberry-Pineapple Minis

By: JELL-O 
"These individual serving cups with cranberries, pineapple, apple and walnuts in raspberry gelatin will become a new holiday favorite."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (26)

Prep Time:
10 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (20 ounce) can DOLE Crushed Pineapple, in juice
  • 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2/3 cup PLANTERS Walnut Pieces
  • 1 DOLE Apple, chopped

Directions

  1. Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  2. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
  3. Refrigerate 2-1/2 hours or until firm. Remove liners.

Footnotes

  • Substitute: Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.
  • Nutrition Bonus: Fruit adds great flavor and appeal to this festive dessert.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 2.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2009 by Elissa   view full review
Very good! I followed the recipe exactly with the exception of the walnuts. Since I do not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2009 by Nanjee   view full review
Definitely turned out fine, but I suppose a little too "healthy" for me! :P I'm more of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2009 by Tetya   view full review
Pretty, refreshing dessert for a summer party. I made these for a Hawaiian, pool party. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2009 by bikerchickie   view full review
GREAT idea making individual servings like this! I only hade lemon and lime jello favors, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2010 by MINALEWIS   view full review
yummy! The were a little touch getting out of the foil cups but it worked!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2009 by CrabbApple   view full review
I loved these! only two tiny changes. I used sugar free black cherry jello because my mom is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2010 by SUZZANNA Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these for Thanksgiving, and everyone loved them. I used paper cupcake liners, which I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2010 by ChateePatee   view full review
This went over big at a recent luncheon-sweet-a little tart and just the right amount of crunch!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2009 by Janet   view full review
Had these at a Thanksgiving dinner I attended. They were delicious and had a great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2011 by pat Supporting Member (Click to learn more about Supporting Membership)  view full review
The first time I made this I used pineapple tidbits by mistake. It was very good. The second...

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