Cranberry Pignoli Nut Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by TheBritishBaker
Reviewed: Apr. 10, 2011
BREAD MACHINE REVIEW: I decided to try at making this in the bread machine and it really did turn out quite well. First of all I added all the wet ingredients, then the dry (even the cranberries and nuts) then turned it to the dough setting. Once it reached the end of the dough cycle, I kneaded a little and dropped in a greased pan. I glazed the top with beaten egg, and cooked in the oven as usual. Great tasting breakfast bread, perfect with a smear of butter!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
Reviewed: Feb. 14, 2010
Excellent! The only substitution I made was using pecans instead of the pignoli. I often buy this bread at the market, and was happy to find a recipe that was exactly like the one I love.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 27, 2006
mdae it as cranberry walnut bread. wasn't very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 22, 2004
Pinenuts and Craisins go together nicely. Nice taste. I liked it toasted and then spread with butter. I only had 1 cup of Craisins and think 2 might be excessive. I had to use more that 2 cups of flour in order to knead the dough because it was too sticky. Also, this was done in just 30 minutes, 45 to 55 minutes would have burned it.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by LESLIEKAE1

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 18, 2003
I used mixed dried fruit instead of just cranberries, and I think the loaves taste great. They didn't rise as high as I thought they would, but their texture is light. Watch the baking time on these though--35 minutes in the oven and mine came close to being burnt. 45 minutes would be way too much time in the oven.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by MACKALLEN
Home Town: Superior, Wisconsin, USA
Living In: Auburn, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cranberry Orange Bread

Learn how to make this popular sweet treat for the holidays.

Banana Nut Bread Baked in a Jar

See how to bake individual mini-loaves of banana bread in canning jars.

Extreme Banana Nut Bread

This banana bread is flavorful, moist, and addictive.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States