Cranberry Pie II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 22, 2003
This wasn't quite what I expected, but it's very good. It's more like a sweet custard pie with a layer of cranberries. I used two cups of frozen cranberries for a stronger flavor. This is a great way to use up those cranberries.
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Reviewed: Dec. 4, 2002
My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recommended in the recipe--nearly an hour and a half--for the filling to set.
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Reviewed: Sep. 16, 2002
I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings, where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara.
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Reviewed: Feb. 5, 2002
My vet and her staff love anything cranberry. Of everything that I have made them, this is their all time favorite and it's so easy to make.
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Reviewed: Dec. 27, 2001
Quick easy and delicious. I think of this as a cranberry chess pie.
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Reviewed: Dec. 2, 2001
This was a great ending to a special dinner. The pie tasted like a sweet cranberry bread and had the consistency of a tollhouse cookie pie. Everyone loved it with whipped cream on top from my two year old to grandpa.
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