Recipe by sal
"Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling."
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1 1/3 cups
grated orange zest
1 1/4 cups
1 (9 inch)
unbaked pie crust
This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfect. May add some more cranberries and increase a little bit cooking time, but will definitely bake it again.
this recipe made me sad, it looked so good and i thought it was perfect until it cooled and i found out it was still super runny. i ended up throwing the whole thing out because i was worried the egg was still raw. i cooked it 45 minutes and it look like it set up, but it was so runny i couldnt possibly imaging eating it. however it was pretty and smelled great. i would like to try it again but dont know if i will get around to it now that i would have to go back to the store for more ingredients.
My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recommended in the recipe--nearly an hour and a half--for the filling to set.
I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings, where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara.
This was a really nice surprise.I didn't expect it to be as good as it was.The only thing I'll change next time is cook for 5 to 10 min longer.
This wasn't quite what I expected, but it's very good. It's more like a sweet custard pie with a layer of cranberries. I used two cups of frozen cranberries for a stronger flavor. This is a great way to use up those cranberries.
This was a great ending to a special dinner. The pie tasted like a sweet cranberry bread and had the consistency of a tollhouse cookie pie. Everyone loved it with whipped cream on top from my two year old to grandpa.
Quick easy and delicious. I think of this as a cranberry chess pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 137
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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