Cranberry Pie II

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Most Helpful Positive Review

Jan 25, 2004

This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfect. May add some more cranberries and increase a little bit cooking time, but will definitely bake it again.

—IVANDIEPART

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Most Helpful Critical Review

Nov 22, 2008

this recipe made me sad, it looked so good and i thought it was perfect until it cooled and i found out it was still super runny. i ended up throwing the whole thing out because i was worried the egg was still raw. i cooked it 45 minutes and it look like it set up, but it was so runny i couldnt possibly imaging eating it. however it was pretty and smelled great. i would like to try it again but dont know if i will get around to it now that i would have to go back to the store for more ingredients.

—bekyhj

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18 Ratings

Dec 21, 2003

My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recommended in the recipe--nearly an hour and a half--for the filling to set.

—2TIRED2MOVE

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Nov 27, 2002

I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings, where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara.

—KRAB_KEA

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Dec 04, 2008

This was a really nice surprise.I didn't expect it to be as good as it was.The only thing I'll change next time is cook for 5 to 10 min longer.

—skepticgirl

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Mar 26, 2003

This wasn't quite what I expected, but it's very good. It's more like a sweet custard pie with a layer of cranberries. I used two cups of frozen cranberries for a stronger flavor. This is a great way to use up those cranberries.

—SRWARNER

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Nov 27, 2002

This was a great ending to a special dinner. The pie tasted like a sweet cranberry bread and had the consistency of a tollhouse cookie pie. Everyone loved it with whipped cream on top from my two year old to grandpa.

—ANFITZPAT

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Jan 12, 2009

This was so tasty! I loved the combination of cranberries and orange zest. Yum! I actually made mini-pies out of this (lined muffin tins with pie crust, added pie filling and baked for 35-40 minutes--watch it carefully in the last few minutes), and plan on baking a full size pie this afternoon. This recipe will be the first one I go to whenever I'm in charge of bringing a pie to something.

—HeatherC

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Nutrition

Calories
357 kcal
18%

Carbohydrates
51.8 g
17%

Cholesterol
95 mg
32%

Fat
15.2 g
23%

Fiber
1.9 g
8%

Protein
4.7 g
9%

Sodium
185 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 357
Calories from Fat: 137

% Daily Value *
Total Fat 15.2g 23 %
Saturated Fat 6.1g 31 %
Cholesterol 95mg 32 %
Sodium 185mg 7 %
Potassium 65mg 2 %
Total Carbohydrates 51.8g 17 %
Dietary Fiber 1.9g 8 %
Protein 4.7g 9 %
** Sugars 34.1g
Vitamin A 6 %
Vitamin C 5 %
Calcium 2 %
Iron 14 %
Thiamin 16 %
Niacin 17 %
Vitamin B6 3 %
Magnesium 3 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.