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Cranberry Pie I

By: PSTEWART

"What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration."

Rate/Review | Read Reviews (3)

What to Drink?
	Coffee

Prep Time:
30 Min

Ready In:
2 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 recipe pastry for a 9 inch double crust pie
3 cups cranberries
1 cup raisins
2 tablespoons all-purpose flour
1 1/4 cups white sugar
1/2 cup water
1 teaspoon vanilla extract

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you make the filling.
Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla. Place filling in chilled pie shell. Cover with top crust, slash top in several places, and crimp edges together securely.
Bake in preheated oven) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes. Cool before serving.