"What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration." — PSTEWART
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pastry for a 9 inch double crust pie
1 1/4 cups
This is wonderful!! The consistency of mincemeat pie -- the wonderful tang of cranberries.
I made this pie for Chistmas last year and again for Mother's Day and let me say, it is such a simple and tasty pie. I use a good sugar substitute made for baking as we have diabetics in the family and this pie still turned out perfect. I was afraid it would be too sour but it was just lovely! This will be featuring at our family table as a regular from now on!
I am not a big raisin fan. So I added 2 granny smith apples to the mix instead of raisin. Pie turned out wonderful.
I made this for Thanksgiving this year and it was wonderful!!! I left out the rasins but didn't add any other fruit as a substitute. My family thought it was wonderful and the whole pie was eaten! Very easy to make as well, I'll make it again next year!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 438
** Calories from Fat: 136
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