Cranberry Pecan Pie Recipe
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Cranberry Pecan Pie

By: Carolyn 
"A wonderful holiday pie especially at Thanksgiving!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 1 cup cranberries
  • 3 eggs
  • 2/3 cup white sugar
  • 1 cup dark corn syrup
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground mace
  • 1/8 teaspoon salt
  • 1 cup pecan halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan.
  3. In a large bowl beat eggs until frothy. Add sugar, corn syrup, melted butter or margarine, vanilla, mace, and salt. Mix well. Pour mixture over cranberry layer. Neatly arrange pecan halves on top of sugar mixture.
  4. Bake in preheated oven for 45 to 50 minutes, until golden and set in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 503 | Total Fat: 27.7g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2007 by Julia   view full review
This recipe was delicious; not too sweet, not too tart. I think I did something wrong because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2003 by MOMOFNOAH   view full review
I made this pie last year (2000) for Thanksgiving and got raves from almost 20 guests. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2003 by COLESMOMMY   view full review
I normally don't like pecan pie because it's too sweet, but I made it because my husband likes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 20, 2010 by JKPINK   view full review
************************************************ This is a wonderful recipe. Its a new way to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2002 by DFLOROM   view full review
I made this pie with very high hopes, but alas, I didn't like it at all. The combination of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2009 by HoneyBee   view full review
Delicious! The cranberries were tart to balance the sweet, which is what we like. The pie was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2003 by SEE NU   view full review
This recipe was so good. The cranberries helps the pie not to be too sweet. I definitely...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 28, 2008 by AVNORRED   view full review
I really wanted to like this pie, because I'm not a huge Pecan Pie fan, but my husband is....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 26, 2007 by CYNAMON12   view full review
Cranberry pecan pie turned out really well! The cranberry bits bubble up as the pie is baked,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2008 by CRAZY4SUSHI   view full review
This pie came out pretty but did not fill my pie pan. It was a nice change from your normal...

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