Cranberry Pecan Brown Rice Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2014
My family really liked this. I sauteed my veggies in grapeseed oil rather than margarine. It was a tad on the bland side, but that may be because I used dried parsley rather than fresh. Very versatile as far as other spices that could be added.
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA


 
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