Cranberry Pecan Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by marljong
Reviewed: Jan. 8, 2012
Incredible chew, texture and flavor! It's an easy process and I Loved it! Thanks Janice!
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Photo by marljong

Cooking Level: Expert

Living In: San Mateo, California, USA
Reviewed: Jul. 1, 2010
Good bread I personally did a brown sugar toasted pecan's and used chopped walnuts as well. Then finished it off with a slight brown sugar glaze on the top.
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Reviewed: Apr. 28, 2010
Awesome flavor, easy, and very forgiving process. I accidentally mixed in the starter to begin with, and I had to let it rise overnight in the fridge, but it turned out fantastic. Next time I think I'll try it with whole wheat instead of AP flour for extra hearty flavor and texture.
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Photo by greenbabby
Reviewed: Nov. 29, 2009
It had good flavor, but I think I should have let it raise longer the second time, or maybe shape it different. My bread did turn purple.
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Photo by greenbabby

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA
Photo by RENEE58431
Reviewed: Nov. 6, 2009
I followed the recipe exactly. This bread makes wonderful toast. I looked twice at the recipe with no sugar, eggs, or oil ( with the exception for the pan and the top after baking). I am going to try it with blueberries and other dried fruits.
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