More Recipes Like Cranberry Pecan Bars

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Pecan Lemon Bars

Submitted by: June Trom

June Trom of Blooming Prairie, Minnesota takes advantage of convenient refrigerated cookie dough to make these luscious lemon squares. 'My 27 grandchildren love their sweet and tangy flavor,' she reports.

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Caramel Pecan Bars

Submitted by: Rebecca Wyke

'These bars are so simple to fix, yet so delicious', assures Rebecca Wyke from Morganton, North Carolina. 'You'll want to cut them small because the combination of caramel, chocolate and pecans makes them rich and sweet.'

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Spiced Apple Bars

Submitted by: Evelyn Winchester

From her home in Hilton, New York, Evelyn Winchester bakes chopped walnuts and hearty oats into these moist apple and cinnamon squares.

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Rhubarb Dream Bars

Submitted by: Marion Tomlinson

Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results.

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Chocolate-Oat Toffee Bars

Submitted by: Taste of Home Test Kitchen

Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave.

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Pecan Grahams

Submitted by: June Russell

Years ago, I was eager to enter a recipe contest I'd read about,' relates June Russell of Green Cove Springs, Florida. 'I went to my pantry and threw together these nutty cookies. Although they didn't win, they've been a hit with my family and friends ever since!'

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Oatmeal Raisin Bars

Submitted by: Rita Christianson

These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.

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Cherry Bars

Submitted by: Jane Kamp

Want something simple by special? Try these festive fruit-filled bars from Jane Kamp of Grand Rapids, Michigan. With their pretty color from cherry pie filling and subtle almond flavor, they're destined to become Christmas classics.

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Chocolate Chip Oat Bars

Submitted by: Kim Wills

In Sagamore Hills, Ohio, Kim Wills stirs up a big panful of these chewy oat squares loaded with nuts and chocolate chips. The sweet bars are easy to prepare, and they cut cleanly when cool to make serving a breeze.

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Almond Bars

Submitted by: Sandy Kerrison

'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.'

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