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"This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by." — ChrissyCoole
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3/4 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon dark brown sugar
2 1/2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 cups mixed baby greens
3 pears, thinly sliced
1 cup dried cranberries
1 cup toasted pecans
3/4 cup cubed Havarti cheese
1/2 cup toasted sliced almonds
Used just 2 cloves garlic and added one extra tbsp brown sugar which seemed to spike up the flavor. Delicious!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Pear Salad
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 604 Calories from Fat: 449
This creamy, tangy salad has a delicious crunch from the pecans.
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