"Fresh pear slices and chopped cranberries on a creamy base layer make an elegant crumble-topped pie." — Kraft Desserts
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1/2 (15 ounce) package
ready-to-use refrigerated pie crust
NILLA Wafers, crushed
packed brown sugar
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
fresh pears, sliced
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
1 1/4 cups
thawed COOL WHIP Whipped Topping
I made this for my bookclub and evetyone, including myself, thought it was delicious!! Easy and yummy and something a little different!
This pie was easy to make and super yummy! I had to heat up the cream cheese to a very soft state before I was able to spread it on the crust. Also, I recommend covering thte edge of the pie crust with foil when you return it to the oven for the last 35 minutes, or the crust will burn.
Used a pre-made graham cracker crust, and dried cranberries. Very Easy. Very Delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry-Pear Crumble Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 186
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