Cranberry Peanut Snack Mix Recipe - Allrecipes.com
Cranberry Peanut Snack Mix Recipe
  • READY IN 1 hr

Cranberry Peanut Snack Mix

Recipe by  

"Peanuts, pretzels, sunflower kernels, and dried cranberries with a peanut-honey, cinnamon coating bake up for a crunchy snack-time treat."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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Directions

  1. Heat oven to 350 degrees F.
  2. Combine butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 40 seconds; stir until well blended.
  3. Mix cereal, peanuts, pretzels, sunflower kernels and cranberries in a large bowl. Pour butter mixture over cereal mixture; toss well to coat.
  4. Line sheet pan with foil; spread mixture evenly across pan. Bake 8 to 10 minutes, stirring occasionally; cool. Store in resealable food storage bag.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 1 hr
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Reviews More Reviews

Sep 03, 2012

I had to make a few adjustments to this recipe so that I would use what I had on hand. I did NOT have Jif Creamy Peanut Butter and Honey, I used a quarter cup regular creamy peanut butter. I also did not have sunflower seeds, I just upped the amount of peanuts by another half cup. When mixing everything together, I did not add the cranberries only because I did not want to chance burning them. I added them after the snack mix had cooled. This was a nice snack mix--the whole family enjoyed it. If I was to make it again, I would double it and use oil in place of butter to prevent the butter from spoiling (this does happen in snack mix, trust me).

 
Jan 28, 2012

Good peanut and cinnamon flavor. The sunflower seeds were really small, and tended to sink to the bottom.

 

3 Ratings

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Nutrition

  • Calories
  • 250 kcal
  • 13%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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