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Cranberry Party Punch

By: Taste of Home Test Kitchen

"Cute cranberry-filled ice molds shaped like candy canes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away."

Rate/Review | Read Reviews (14)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

1 cup cranberries
1 cup crushed ice
4 cups cranberry juice, chilled
4 cups pineapple juice, chilled
1 1/2 cups sugar
1 tablespoon almond extract
2 liters ginger ale, chilled

Directions

Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours. To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet. In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale. Place ice molds in bowl, rounded side up. Serve immediately.