Recipe by BODERBOO
"Many years ago, I dreamed up this recipe for a contest. My family loves it as an alternative to the traditional Thanksgiving desserts. Frozen whipped topping may be substituted for the ice cream and topping, if desired. Frozen strawberries may be substituted for the cranberry sauce."
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1 (6 ounce) package
strawberry flavored Jell-O®
whole berry cranberry sauce
vanilla ice cream
1 (9 inch)
prepared graham cracker crust
If you love tart (and I do!) this ones for you. When I cooked the gelatin on the stove, it never did thicken, but the pie turned out great! I made it for Thanksgiving and got rave reviews.
Really good, light and tart. Great after a big holiday meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Parfait Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
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