Cranberry Orange Stuffing Crusted Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2013
For a basic chicken recipe, my family thought this was great. I used orange marmalade and couldn't taste it so I'm going to use more next time. But even without that it was a great blend of flavors and textures.
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Reviewed: Jan. 21, 2013
Very delicious! Although I skipped the dried cranberries since my husband hates cranberries, and used about 2 tbsp of orange zest to give it a more orange filled flavor.
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Reviewed: Jan. 22, 2013
This was ok...I added a little chicken broth to the bottom of the pan and covered the dish until the last 5 minutes so that it wasnt dried out. I think the chicken would taste better on a salad rather than by itself.
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Reviewed: Sep. 10, 2013
I used cranberry sauce instead of the cranberries. my family liked it much better.
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Photo by Becky Morton

Cooking Level: Expert

Home Town: Whitefield, Maine, USA

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