Cranberry Orange Sauce Recipe - Allrecipes.com
Cranberry Orange Sauce Recipe
  • READY IN ABOUT hrs

Cranberry Orange Sauce

Recipe by  

"This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
  2. Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
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Reviews More Reviews

Oct 10, 2014

Sorry, I must have missed the 1 before the 3/4 cups of brown sugar in my recipe. It is actually 1 and 3/4 cups (1.75 cups) of brown sugar. Trying to update...

 
Jan 02, 2014

The proportions are off on this recipe. As written it was bitter! I added another cup of brown sugar and now it's edible. Actually quite good.

 

2 Ratings

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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