Cranberry Orange Sauce Recipe - Allrecipes.com
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Cranberry Orange Sauce

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"This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
  2. Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Jan 02, 2014

The proportions are off on this recipe. As written it was bitter! I added another cup of brown sugar and now it's edible. Actually quite good.

 

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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