Cranberry-Orange Dream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 28, 2014
Love this recipe. I'd give it more stars if I could. I've made this several times now. I follow the directions exactly as written, however I use 2-15 oz. cans of well drained mandarin oranges in the top layer. All the flavors compliment each other beautifully. This dessert would work well for any time of year. It makes a festive holiday dessert as well as a light, cool dessert during the hot summer months. Sugar-free Jello and light cream cheese work very well with wonderful results if fewer calories are desired. This dessert holds up well in the fridge. Just finished the left-overs 3 days later and it was still very fresh. Try it. You won't be sorry.
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Cooking Level: Intermediate

Home Town: Walworth, New York, USA

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Reviewed: Dec. 16, 2012
love it! light and refreshing and very festive. Easy and can be made night before
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Reviewed: Dec. 1, 2012
It was a nice light desert. I added some slivered blanched almonds to the crust for an extra crunch. I also made my own whipped cream and it held up nicely with the cream cheese middle. Making this one again for a Holiday gathering tomorrow!
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Cooking Level: Professional



 
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