The cookies were very flat and tasted somewhat greasy. I did add an extra 1/2 cup of flour because the dough seemed very soft. Fresh-baked, they were not too bad. We didn't even ice them. Next day, though, they were completely soggy and gross. As written, this recipe would probably rate 2 stars, but I'll give it 3 stars for potential. I think it COULD even be a 4-star recipe, with a few tweaks. Maybe increase the flour, cut down on butter by at least 1/4 cup. Maybe use half baking soda and half baking powder, too. I definitely want to try it again someday, because we love anything cranberry.
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The cookies were very flat and tasted somewhat greasy. I did add an extra 1/2 cup of flour...