Ooops, only added 1c cranberries. Too sweet. Maybe using 2c, that would partially be corrected; but I don't think completely. The last tray, I added some white chocolate chips & they were way too sweet, but I could tell the combination would be fabulous with less sugar in the cookie itself. Reminds of blueberry drop cookies somewhat. I used 1/2c margarine & 1/4c shortening. Think 1/2c whatever fat is probably enough. They don't spread crazy, but they're flat. OR, & this is probably the better choice than using less fat, add more flour. That would bulk it up to not spread & would lessen the sugar factor. For juice & zest, I subbed 2T frozen oj concentrate. Forgot to add the 1/2t almond extract suggested - next time! Mine done in 14. I liked these & was pleasantly surprised that cranberries would cook that fast. I was a doubter. :)
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Ooops, only added 1c cranberries. Too sweet. Maybe using 2c, that would partially be...