Great cookie recipe, a nice change from the usual greasy chocolate chip cookie. I only had tangerines instead of orange so used this zest and juice, not sure if this was an improvement or not, but certainly no complaints. I pulsed cranberries in the food processor and although dough was wet it was not unworkable at room temperature. I baked at 350 degrees since I also had another cake in the oven (an incredible Cranberry Spice Cake from Epicurious/Bon Appetit Nov 2011 - if you like these cookies you will love this cake!) I iced half the cookies but found the iced ones became very crumbly (no problem with the taste!) so next time I will probably skip the icing all together. Its a shame you can't get cranberries all year around because it would be great to have these cookies all year around instead of only around Thanksgiving/Christmas time.
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Great cookie recipe, a nice change from the usual greasy chocolate chip cookie. I only had...