Cranberry Orange Breakfast Bread Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 13, 2004
This bread was wonderful! We had tree ripened oranges and that helped make it so good, but the flavors all blended well. We had it for breakfast and it only needed a little margarine to complete it. Thanks, Paula for a repeat recipe.
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Reviewed: Nov. 19, 2003
Was a little heavy for what I wanted (the honey makes it heavy) BUT!!! Great bread. Hubby likes it with tea!
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Cooking Level: Intermediate

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Reviewed: Oct. 6, 2003
Great for the holidays! If you like hot cross buns or panettone I think you'll really enjoy this. I used cherry flavored craisins which tasted great with the other ingredients and I especially loved the taste and texture of the nuts in the loaf. This bread also freezes very well. Will definitely make again!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 15, 2001
Thanks for this excellent recipe. We have been buying cranberry-orange bread at "Costco" (quite expensive), but this is as good.
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Reviewed: Nov. 9, 2001
Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot wait to make it again. the girls at work rated it a 10!!
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Displaying results 41-45 (of 45) reviews

 
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