Cranberry Orange Bread (For Bread Machine) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 6, 2014
Really easy and very good. I had a little trouble with a raw spot in the bread but this was only the second time I have used the bread machine so unwilling to attribute to the directions (also we are in Colorado so I probably was supposed to do something about that as well). My 16 year old loved it and she is a sweet nut so that says something about the taste. Thanks (and I'll figure out the high altitude thing for next time).
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Reviewed: Nov. 17, 2013
This was an excellent recipe, but I went with 4 stars only because I made a few changes. I substituted orange juice for the water and added about 2 tsp. of orange zest. Even with the changes, the orange flavor, although present, was not overly strong. The cranberries chewy and adding a nice tang. Both my husband and I really enjoyed it. I plan to make it for work this week and for Christmas morning. Thanks for the recipe!
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Reviewed: Oct. 9, 2013
This is my new go to recipe for our morning sweet bread! It's not overly sweet but just right. I did make several changes.... I used all whole wheat flour (although when I ran out, I've also used a mix of white and wheat). I have tried all kinds fruit and nut mixtures and added cinnamon or butterscotch chips too. I used maple syrup for honey. And added vanilla powder instead of the orange. This time I'm trying coconut oil for the butter. Haven't had a failed attempt yet!
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Reviewed: Oct. 8, 2013
Had to make a few substitutions. I only had enough bread flour to make the recipe so I used 3 C. minus 2TB of it. I also didn't have yogurt so I soured 3/4 C. milk with 1 TB of vinegar. I ALSO didn't have any honey, so I used molasses instead. I threw everything in the bread machine at the beginning as directed and it was fantastic. It smells wonderful and tastes great. I will definitely be making this again!
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Cooking Level: Intermediate

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Reviewed: Aug. 16, 2013
Very nice. For once, I followed the directions to bake in the bread machine and it made for a lovely loaf. However, I'll probably try this in the oven next time--I just prefer oven baked bread. Still, this rose perfectly and baked very well in the bread machine, so it's a great bread for a bread machine. I did modify it slightly and used 1/2 orange juice in place of the water. Delish! Also, a note for anyone using their bread machine for the first or second time . . .if you have a fruit/nut beep, wait to add the craisins until you hear the beep. It works well that way. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 15, 2013
This is a good bread, however not super-special. I followed it to the letter, and I'd make it again, but I might add almond extract next time around.
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Cooking Level: Expert

Home Town: New York, New York, USA

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