Reviewed: Apr. 29, 2013

Thank you for this recipe. Having 14 orange trees I am always looking for anything to use fresh oranges.

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Reviewed: Apr. 25, 2013

This is one of the best recipes I have found. I have to admit to doing some things differently though. I used juice straight from an orange to reconstitute the dried Cranberries I used. I then put water over them to help them reconstitute. I just poured it all into the mixture and it worked out perfectly. I made muffins, not bread out of it also. They were moist and very good.

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LaceeWolf

Reviewed: Apr. 8, 2013

Wasn't sure what to expect and was pleasantly surprised. It was a tad on the dry side but no one else thought so. I am use to a very dark banana bread recipe I have that is extremely moist so I might be biased but the flavor was excellent. This is a keeper!

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sue

Reviewed: Apr. 4, 2013

This was a very tasty breakfast bread. It baked for the full 75 minutes and the top, bottom & sides turned out very well-browned & crunchy, just like we like it. Instead of chopped cranberries, we used dried cranberries that we had soaked in hot water first to plump them up.

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gidgette

Reviewed: Mar. 31, 2013

OMG this was absolutely delicious! I was right in the middle of preparing recipe when I discovered my son had polished off our orange juice. I panic'd, but then remembered I had a small jar of mandarin oranges, so I ran them through a food processor and used in place of juice with little bits of sweet oranges mixed with the cranberries. Thank you SO much for recipe!

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Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Mar. 24, 2013

A very good recipe! I increased the orange juice to 1 cup and added a tsp of cinnamon, but otherwise didn't change anything except that I used dried cranberries. It's moist and delicious!

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KateShaw

Reviewed: Feb. 17, 2013

just made muffins out of this recipe and we are really enjoying them. i omitted the nuts because i don't have any and i don't think it took away from the recipe at all. i used frozen cranberries chopped in half, trader joe's organic sugar and unrefined, unbleached flour for extra fiber, followed the recipe portions exactly and they are not dry at all. the texture is great and the smell when they were baking was wonderful. they were ready in exactly 20 minutes, so not only super easy but super quick too. good to have around for a grab-and-go breakfast.

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Reviewed: Feb. 10, 2013

Very good. I shaved my fresh berries to ensure it was even in every bite. I also made a cinnamon crumble top on half the batch. Not bad!

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Elizabeth

Cooking Level: Intermediate

Home Town: Saint Charles, Illinois, USA

Living In: Huntley, Illinois, USA

Reviewed: Jan. 23, 2013

I actually doubled the recipe since my family tends to blow though sweet breads, coffee cakes and the like, like there will never be anything like it available again. The only thing I altered it I added an extra 1/2 cup of cranberries (I doubled the recipe, remember, so for the recipe for the single loaf, that would be 1/4 cup extra) and I threw in an extra 3 TBSP. of orange rind. We really like the fruit component!

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