Delicious! I must admit that I made few changes, but I would bet this is still delicious as originally submitted. I omitted the nuts. I measured two cups of whole fresh cranberries, chopped coarsely, then brought to boil in just enough apple juice to cover, in order to soften and sweeten the berries slightly. Once boiling, removed from heat and left it covered while measuring other ingredients. I then drained the berries and used that hot liquid in place of the water. I added 1 Tbsp of vanilla and used 1cup bread flour and 1 cup all purpose flour. The result is a delicious moist bread and the cranberries are still a little tart, but not too much. Love it!!
Was this review helpful?
1 user found this review helpful
Delicious! I must admit that I made few changes, but I would bet this is still delicious as...