I loved these Cranberry-Orange Biscotti. I followed the directions as stated except for the second baking. 7 minutes on one side did not result in a crispy crust. To get a crispy biscotti, I had to bake them 7-8 minutes on both sides. Depending on how crisp you like your biscotti the second baking time will need to be longer. The dough was so easy to roll out. Some biscotti recipes have sticky dough. This dough was not sticky. I loved the orange zest along with the orange extract and cranberries. I cut off the ends, and of course I had to taste the biscotti. Delicious!
Was this review helpful?
0 users found this review helpful
I loved these Cranberry-Orange Biscotti. I followed the directions as stated except for the...