Cranberry-Orange Biscotti Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lela
Reviewed: Apr. 14, 2013
I loved these Cranberry-Orange Biscotti. I followed the directions as stated except for the second baking. 7 minutes on one side did not result in a crispy crust. To get a crispy biscotti, I had to bake them 7-8 minutes on both sides. Depending on how crisp you like your biscotti the second baking time will need to be longer. The dough was so easy to roll out. Some biscotti recipes have sticky dough. This dough was not sticky. I loved the orange zest along with the orange extract and cranberries. I cut off the ends, and of course I had to taste the biscotti. Delicious!
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Photo by Lela

Cooking Level: Intermediate

Reviewed: Apr. 21, 2013
Delicious! I followed the recipe exactly but cooked them at a higher temperature (375). My family couldn't stop raving about them... when their mouths weren't full!
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Photo by Kimberley Davis

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Reviewed: Aug. 14, 2013
This is the best biscotti recipe!
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Reviewed: Nov. 27, 2013
I bake biscotti twice a week and have a pretty extensive collection of biscotti recipes. This one is among the best.
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Reviewed: Dec. 18, 2013
Made these got so many complements.
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Reviewed: Dec. 23, 2013
This was a great biscotti recipe! Unfortunately my grocery store doesn't carry orange extract so I had to leave that out. I added a extra orange zest to make sure that I would get the orange flavor and substituted with vanilla extra. Received a number of compliments and will be making this again soon! I also needed to add to the baking time to get a nice crunchy biscotti.
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