Cranberry-Orange Biscotti Recipe

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Apr 21, 2013

Delicious! I followed the recipe exactly but cooked them at a higher temperature (375). My family couldn't stop raving about them... when their mouths weren't full!

—HotMamaD

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Apr 16, 2013

I loved these Cranberry-Orange Biscotti. I followed the directions as stated except for the second baking. 7 minutes on one side did not result in a crispy crust. To get a crispy biscotti, I had to bake them 7-8 minutes on both sides. Depending on how crisp you like your biscotti the second baking time will need to be longer. The dough was so easy to roll out. Some biscotti recipes have sticky dough. This dough was not sticky. I loved the orange zest along with the orange extract and cranberries. I cut off the ends, and of course I had to taste the biscotti. Delicious!

—Lela

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2 Ratings

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Nutrition

Calories
294 kcal
15%

Carbohydrates
49.8 g
16%

Cholesterol
56 mg
19%

Fat
8.8 g
14%

Fiber
1.5 g
6%

Protein
4.1 g
8%

Sodium
257 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry-Orange Biscotti

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 294
Calories from Fat: 79

% Daily Value *
Total Fat 8.8g 14 %
** Saturated Fat 5.2g 26 %
Cholesterol 56mg 19 %
Sodium 257mg 10 %
** Potassium 51mg 1 %
Total Carbohydrates 49.8g 16 %
Dietary Fiber 1.5g 6 %
Protein 4.1g 8 %
** Sugars 27.1g
** Vitamin A 6 %
** Vitamin C 1 %
** Calcium 4 %
** Iron 16 %
** Thiamin 23 %
** Niacin 20 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.