"I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven." — bubbles52793
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butter at room temperature
2 3/4 cups
1 (6 ounce) package
sweetened dried cranberries (such as Craisins®), or more to taste
Delicious! I followed the recipe exactly but cooked them at a higher temperature (375). My family couldn't stop raving about them... when their mouths weren't full!
I loved these Cranberry-Orange Biscotti. I followed the directions as stated except for the second baking. 7 minutes on one side did not result in a crispy crust. To get a crispy biscotti, I had to bake them 7-8 minutes on both sides. Depending on how crisp you like your biscotti the second baking time will need to be longer. The dough was so easy to roll out. Some biscotti recipes have sticky dough. This dough was not sticky. I loved the orange zest along with the orange extract and cranberries. I cut off the ends, and of course I had to taste the biscotti. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 79
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