Recipe by McCormick® & Company
"Enjoy the tartness of cranberries with a refreshing orange flavor in a tantalizing breakfast bread that makes a terrific gift idea too."
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1 1/2 teaspoons
McCormick® Ground Ginger
McCormick® Ground Nutmeg
McCormick® Pure Vanilla Extract
freshly grated orange zest
coarsely chopped fresh cranberries
This was absolutely the most beautiful "fruit bread" I've ever had! Mind you, i'm crazy about orange and cranberries. It became my holiday favourite this year -- made 7 or 8 batches of it! Everyone I share it with loved it too. Used chopped pecans in one batch (almonds are my preference, but I ran out) and was still lovely. I'll make this again and again ... Now to invest in a proper zester so I can give my neighbour's back!
A great recipe for cranberry orange bread. It came out perfectly, and the spices were just right. Used pecans, as I had no almonds; it was delicious, but I'll be it's even better with almonds. Thanks so much.
Try with walnuts too.
I used 1&1/2c cranberries cut in half and an extra 1/2tsp vanilla. Fragrant and delicious.
very tasty, but I add orange juice that is more concentrated than usual. Also watch the cooking time, the bread goes from perfectly done to overdone very quickly.
I followed the recipe exactly and found it to be a great moist quick bread. I only cooked it for 45-50 minutes so that it wouldn't dry out...it was perfectly done. The only thing I wanted was a more intense flavor. Next time will add more orange zest and try using plumped up craisins instead of fresh cranberries.
The sweetness and tartness of the bread is just perfect. I would add a little more orange zest, but first batch turned out magnificent.
Pretty good. I can't give 5 stars because it was kind of dry. The flavor was nice though.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Orange Almond Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 62
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