Cranberry Oats with Chocolate Recipe - Allrecipes.com
Cranberry Oats with Chocolate Recipe
  • READY IN 30 mins

Cranberry Oats with Chocolate

Recipe by  

"Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2003

Very good. Next time I will heat the cranberries and oj, then let it cool. This should help to get more orange flavor into the cookie.

 
Most Helpful Critical Review
May 12, 2011

Pretty bland.

 

13 Ratings

Feb 05, 2008

I like the combination of chocolate and cranberries, but while some recipes are too sweet and others border on health food, this recipe is just right. Yummy. White chocolate gives a subtle sweetness to these cookies, but I think dark chocolate chips (semisweet are OK) best complement the orange flavored cranberries and thus create a bigger wow factor. I use the Ghirardelli cocoa chips - when on sale - which are extra large and also make the cookies slightly larger so that the chocolate isn't overpowering. Time saving tip: Buy packaged orange flavored cranberries. Trader Joe's sells an 8 oz bag for the reasonable price of $2.00 (and the leftover cranberries make a tasty midday snack at work.) Thanks for the great recipe! Not only are they a family favorite, but they also make a great gift for the winter holidays.

 
Jul 09, 2005

These were delicious -- I substituted chopped dark chocolate for the white chocolate, threw in some raisins (because I didn't have enough cranberries), and left the dried fruits to stew in the warmed orange juice for closer to an hour. I left them in the oven for a little longer, maybe more like 15 minutes, because they seemed especially gooey. (That may be because I used margarine (ew) instead of butter.) Oh -- I also threw in some flax seed for good measure and a bit of oat cereal that I wanted to get rid of, so mine were a bit crunchy, but I like that.

 
Oct 20, 2010

So yummy! I used regular chocolate chips. Very good. :)

 
Dec 30, 2007

I also warmed the OJ and it made a stronger orange flavor in the cookies. They needed to bake for about 12-14 mins, probably because the dough was a bit moist from the OJ. Overall - very delicious cookies and quick to prepare. I will make these again for sure!

 
Aug 01, 2008

These are good. I substituted 1/2 c whole wheat flour for all-purpose and used semi-sweet chocolate chips. The were fabulous when they came out of the oven, but didn't keep as well as some other cookies. The only thing I would change next time is to either make more dough or reduce the extras (cranberries, chocolate chips). The ratio wasn't quite right.

 
Apr 07, 2007

Great taste! Awesome!!!

 

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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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