Cranberry Oatmeal Drops Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 7, 2005
This was the first time i have made oatmeal cookies from scratch. They were good, they were less oatmealish and more cinnamon-ish. I also used the glaze on top and i think it was a nice touch. One of my roommates said, "Heaven has entered my mouth in the form of your cookie!" Sounds like a winner!
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Reviewed: Jun. 26, 2003
Good, used butter instead of margarine.
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Reviewed: May 19, 2003
Maybe because I used splenda instead of sugar, this recipe did not turn out for me at all. My husband still is eating the cookies even though they turned out all crunchy and granola like.
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Home Town: Baltimore, Maryland, USA

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Reviewed: Feb. 16, 2003
Everyone I made this for loved it - I substituted pecans for walnuts and used the dried cranraisins.
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Cooking Level: Intermediate

Home Town: Marion, Ohio, USA
Living In: Highland Park, New Jersey, USA

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Reviewed: Dec. 22, 2002
What a great cookie! They came out perfect, moist and delicious. I didn't have any nutmeg, so I substituted pumpkin pie spice for the cinnamon and nutmeg. I also used craisins instead of regular cranberries. The whole family loved them!
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Reviewed: Dec. 3, 2002
These cookies are wonderful! What an interesting mix of ingredients. They do not flatten out; they are somewhat cake-like in the center, but slightly crispy on the edges. My family and I loved them.
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