Reviewer:

amy

Cooking Level: Intermediate

Home Town: Eufaula, Alabama, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Jan. 30, 2001

These cookies are pretty yummy but they require about 20 minutes at 350F. Mine didn't flatten either.

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15 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

Reviewed: Oct. 30, 2000

I substituted left and right, with white flour and a mix of craisins and raisins, but it really quick and tasty. They didn't spread for me so I smashed them.

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12 users found this review helpful

Reviewer:

WEISWOMAN

Reviewed: Dec. 13, 2000

Very good taste with a great texture. Added cinnamon chips instead of chocolate chips. Easy and fast!

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1 user found this review helpful

Reviewer:

CARLA G

Reviewed: Mar. 15, 2001

We LOVE these cookies. I made a batch two days ago and they're gone. Next time I plan to double the recipe and freeze some, just to have them on hand!

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0 users found this review helpful

Reviewer:

DLBODDY

Reviewed: May 6, 2001

Great cookie! Like the other reviewers, my cookie didn't spread as indicated. You may want to add a little more egg or even egg whites to get these delicious cookies to spread. Otherwise, press them down before baking...!

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1 user found this review helpful

Reviewer:

TODD RIX

Reviewed: Nov. 28, 2005

YUM! I love the combination of the cranberries and walnuts. ;-)

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6 users found this review helpful

Reviewer:

Sandy Ruoff

Reviewed: Jan. 14, 2007

I'm no baker and these cookies rock! I changed a few things ... 1/2c whole wheat flour + 1/2c all purpose (1c total). only used 1 stick butter (8T). + 1T white sugar. + bit of cinnamon, nutmeg, orange zest. used Pecans instead of Walnuts. Baked for 12 minutes (rotate 1/2 way) and they were chewy and delish!

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52 users found this review helpful

Reviewer:

TRACIOK

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Jan. 9, 2009

I made these cookies for Christmas and they were a HUGE hit! I had to make a few adjustments, though, due to a last minute lack of some ingredients. I didn't have any whole wheat flour, but I don't think it made much of a difference. I also didn't have as much brown sugar as I needed, so I made a simple glaze from powdered sugar and water to drizzle over the cookies when they were done. Everyone raved over them and we ate the whole tray in one night!! I will definitely be making these again and again.

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2 users found this review helpful

Reviewer:

April R Allen

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Radford, Virginia, USA

Reviewed: Jan. 19, 2009

my brother made these cookies for Christmas. WOW! they are soft, moist, tasty, sweet, but not too sweet. Just amazing. I couldn't stop eating them, and once they were finished, we've all begun egging him on to make them again. Really tasty! Oh, and replace the butter with applesauce, i'm sure my brother did, he's healthy.

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3 users found this review helpful