I love these cookies! Really moist and delicious, not overly sweet, just yummy! I reduced the butter to 8 tablespoons and the cookies did not spread at all. I loosely formed them into balls and then flattened them slightly on the cookie sheet. Baked until they just looked dry and barely began to brown. They held their shape and stayed moist. I added one teaspoon of orange zest and this gave them an added level of flavor. I used fresh cranberries. Two cups was pushing the limit, I think 1 1/2 cups would have been plenty, adding enough tartness without going too far. Really a nice cookie recipe, something different, great for the holidays!
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I love these cookies! Really moist and delicious, not overly sweet, just yummy! I reduced the...