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Cranberry Oat Cookies

By: Marjorie Goertzen

"These cookies that I adapted from another recipe call to mind ones my mother used to bake. Instead of stirring in raisins like she did, though, I add bright red cranberries for festive flair."

Rate/Review | Read Reviews (28)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

2/3 cup butter (no substitutes), softened
2/3 cup brown sugar
2 eggs
1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/4 cups dried cranberries
1 cup chopped pecans, toasted
2/3 cup vanilla or white chocolate chips

Directions

In a mixing bowl, cream butter and brown sugar. Add eggs; mix well. Combine the dry ingredients; gradually add to the creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 3-in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.