Reviewed: Dec. 18, 2012

I don’t use a bread machine, so I proofed the yeast in 110º water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could sprinkle a little oats and baked the bread at 350º for 35 minutes. The bread was very nice, with good flavor and texture. I’m looking forward to toasting it for breakfast.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Feb. 5, 2013

Great Bread. This was the first recipe we made in our new Bread Machine and it turned out great! Really chewy, and delicious.

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Reviewer:

jhall85

Reviewed: Jan. 22, 2013

The bread was very good, but I found it just a tad on the dense & heavy side. I liked it, it was rather easy to assemble in the bread machine, will make again, possibly a little less flour. But over all I liked the tang of the cranberries.

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