Recipe by kylevillanova
"This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries."
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water (70 degrees to 80 degrees)
2 1/2 cups
1 3/4 teaspoons
active dry yeast
1 (6 ounce) package
I don’t use a bread machine, so I proofed the yeast in 110º water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could sprinkle a little oats and baked the bread at 350º for 35 minutes. The bread was very nice, with good flavor and texture. I’m looking forward to toasting it for breakfast.
Great Bread. This was the first recipe we made in our new Bread Machine and it turned out great! Really chewy, and delicious.
I make this in a bread machine. Comes out delicious every time! One of the best breads I've ever made! I like putting a generous handful of thin sliced almonds in the mix. I multiplied the batch by 1.5 and it worked great on the 2/2.5 LB loaf setting on our machine!
very nice. came out squatter than anticipated, but was still soft and nicely textured.
The bread was very good, but I found it just a tad on the dense & heavy side. I liked it, it was rather easy to assemble in the bread machine, will make again, possibly a little less flour. But over all I liked the tang of the cranberries.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Oat Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 17
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