Cranberry Oat Bars Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 11, 2002
This recipe is so easy and yummy!! I used fresh strawberries instead of cran and used lemon zest instead of orange and it came out soooooo good!! . I cut them into bars and then cut the bars in half on the slant and it looks and tastes like store bought.Used an 8x8 pan so had to bake for about 8 minutes longer.
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Reviewed: Jan. 23, 2002
I also increased the cranberry sauce(I had a lot of frozen cranberries after the Holidays) and used a 9X13 pan. Good thing, because these went quickly! Really good with coffee in the morning.
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Reviewed: Dec. 12, 2001
This bar has everything a person wants in a desserty bar. Crunchy,Tart,Chewy,Sweet! All rolled up in one delicious bar! If you like cranberry treats, then this one is for you! I made it in a 9x13 instead of a 9x9(didn't own one). And increased the cranberries to 2 cups, and increased the sugar to 1c. Other than that the recipie is wonderful!! Putting it in a foil lined pan makes removing this dessert a snap, as well as cutting them into squares. A+ Nicely done!
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Living In: Boston, Massachusetts, USA

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