Cranberry Nut Tarts Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 6, 2007
mmmm yummy!easy, pretty, and tasty! I make cookies every year for christmas gifts and these were a big hit!
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Reviewed: Nov. 13, 2007
I find the usual tassies a little bland so I also increased the cranberries to 1/2c and pecans to 4T (and was eating the filling with a spoon it was so good), and I would've been happier with even more of both. This is a good cookie and a nice change from the usual tassie.
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Cooking Level: Intermediate

Living In: Misawa, Aomori, Japan

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Reviewed: Oct. 7, 2005
I found this near same recipe a few years back. As I recall the woman who submitted it won a rather substantial amount in a baking contest. The difference is she had no butter in her filling, used pecans and 1/3 cup cranberries. I use 1/2 cup cranberries and 4T chopped pecans. This is by far the best received and our favorite cookie made at Christmas. It is simply outstanding.
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Cooking Level: Expert

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Reviewed: Aug. 22, 2005
These are sooooo good!!! Made them for a baby shower and everybody LOVED them. Will definately make again.
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