Cranberry Nut Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 5, 2014
I used fresh berries and this ruins it..way to strong
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Photo by LagunaLala
Reviewed: Nov. 6, 2014
First off we really liked the nuts in this stuffing, the cranberries, not so much. This recipe is not false advertisement as he states that it is tangy in his description. That being said, if you love the tartness of cranberries you will probably enjoy this stuffing. I used fresh cranberries and cut them in half. I would also add extra rubbed sage and other stuffing spices you enjoy and use the whole can of chicken broth.
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Photo by LagunaLala

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Laguna Hills, California, USA
Reviewed: Nov. 26, 2010
Made this in the crockpot and stuffed the bird with it for Thanksgiving this year. There wasn't a single drop left over. Note: I used fresh cranberries halved and all of the nuts that were called for as well as the full can of broth in the crock pot.
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Photo by Kat

Cooking Level: Expert

Home Town: Hagerstown, Maryland, USA

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Reviewed: Jan. 11, 2010
Absolute hit, used fresh whole cranberries instead of frozen. Turned out Great. Thanks for the idea.
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Cooking Level: Professional

Home Town: Pentwater, Michigan, USA
Living In: Scottville, Michigan, USA

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Reviewed: Dec. 25, 2007
I thought this recipe sounded interesting but was a bit disappointed in the end with both the flavor, which was not very distinctive (maybe needed more cranberries?), and the appearance, which was kind of pinkish-gray in color. I think I would prefer whole cranberries in my stuffing so that you could tell and taste what they were.
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Cooking Level: Intermediate

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Reviewed: Nov. 29, 2006
I've made this two years in a row and everyone goes absolutely crazy about it! People preferred to catered stuffing last year and over my mom's amazing age old traditional stuffing this year. Even my dad who doesn't like nuts or cranberries absolutely loved this stuffing. I made both years with a fresh loaf of multigrain bread - it's the move.
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Cooking Level: Expert

Home Town: Tewksbury Township, New Jersey, USA
Living In: Los Angeles, California, USA

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