Recipe by Patc88
"A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top."
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1 1/4 cups
fresh or frozen cranberries
I increased the cranberry to 2 cups, and chopped up 1 cup of 'em in the blender before speading them in the pan. We liked it even better on the second day, warmed in the oven!
This recipe was very yummy. I did make some adjustements - the amount of cranberries just didn't seem like enough, so I put in an additional half cup, and doubled the amount of walnuts, too. A dessert to me isn't dessert without chocolate, so I added almost a half cup of chocolate chips. It was hard to get the pieces to stay together when warm, but it came out delicious!
What a wonderful, easy recipe! I made it and had to make another one the next day because the first one was gobbled up so quickly. Now I wish I had bought more fresh cranberries when they were available and put them in the freezer.
Not a pretty pie, but tastes terrific!
I made this to use up some extra cranberries and it was delicious! I used 1 1/2 C cranberries to get more coverage of the bottom of my pie plate, and pecans instead of walnuts because that was what I had on hand. I think this recipe is advertised wrong though -- to me it seemed like it would have done better as an upside down cranberry coffee cake. Next time I will cook it in a round cake pan and invert to serve. I think it would look prettier that way, and it really does taste like a coffee cake.
It was great as long as I had some ice cream with the bite of cranberries. the cake part was perfect, I might try strawberries next time.
This was wonderful. I was afraid it was going to be too tart--berries this year make your cheeks pucker. But it was perfect. I did double the filling proportions because the pan just looked too empty but it was still perfect. Got raves. It's a keeper.
I had this at a party and had to ask for the recipe - it was TERRIFIC. Then I found it on Allrecipes.com and am so happy that I can make it for more than 6 and not have to guess at how to increase the ingredients. This is such an easy recipe that even I can make it!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Nut Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 129
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