Bread came out tasty but a little dry and crumbly. I used 1 cup all purpose flour and 1 cup whole wheat flour, 2 cups of whole cranberries and the orange zest was from a spice jar. The rest of the ingredients were exactly as listed in the original recipe. When I poured the wet into the dry ingredients, it became very apparent that there wasn't quite enough "wet" to blend. But I got the job done. Bread was done in 50 minutes, which is unusual for my "slow" oven. The first piece was warm and delicious. But the next morning it was a bit dry and crumbly. A bit disappointing. Next time I will try another reviewers suggestion and add a second egg. I will also check it around 48 minutes in the oven. The flavor of this recipe is really good, but it does need some tweaking.
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Bread came out tasty but a little dry and crumbly. I used 1 cup all purpose flour and 1 cup...