Loved this and it wasn't too sicky sweet which I prefer. I made it vegan by substituting Energ-G egg replacer for the egg and it came out great. Other adjustments I made: used whole wheat pastry flour vs white, cut the salt to 1/2 tsp, eliminated the orange zest (didn't have any), increased OJ to 1 cup and prepared this as muffins. Sprinkled the top with more chopped walnuts and next time I'll also add some cinnamon sugar sprinkled on top like some other reviewers raved about. Baked up 12 muffins in 30 mins at 350 F. Much better once the muffins completely cool and the ingredients settle in together.
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Loved this and it wasn't too sicky sweet which I prefer. I made it vegan by substituting...