Reviewed: May 10, 2011

These are really good. I doubled the recipe and when cooled, drizzeled with a glaze made with orange juice instead of milk. Delicious. Had to freeze half of them to save myself from eating the rest. Thanks:)

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3 users found this review helpful

Reviewer:

MargieB

Reviewed: Jan. 9, 2011

These were super sweet and yummy! Especially good if you toast it with some butter on it the next day.

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1 user found this review helpful

Reviewer:

jkick

Cooking Level: Intermediate

Reviewed: Dec. 27, 2010

Made these for Xmas give away and the recipients enjoyed them. I am glad I took the time to cut the cranberries but wished I had decreased the amount of berries per someone elses suggestion. I used fresh berries and I also added a bit of orange zest. Will make these again.

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Reviewer:

lougood

Reviewed: Dec. 15, 2010

Awesome recipe. Better than cranberry nut bread. I used the standard small bag of cranberries - not sure the size - and chopped them in my food processor. Also added a teas of grated orange peel.

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4 users found this review helpful

Reviewer:

Red Raider

Reviewed: Dec. 14, 2010

Glad I scaled back the cranberry to 1 1/2 cups and also glad I took the time to chop them in half. I put in some mini chocolate chips for 1/2 of the nuts, but the flavor didn't come through. I was looking for something to do with my cranberries besides my normal cranberry nut bread. This came pretty close, but not as good. Doubt I would make it again. Just ok.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Dec. 2, 2010

these are pretty good. I should have listen to another review and cut back on the sugar. Will use onle 1/2 cup next time. Over all it's a good and simple recipe.

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1 user found this review helpful

Reviewer:

Brandie

Cooking Level: Expert

Home Town: Lake Butler, Florida, USA

Living In: Anderson, South Carolina, USA

Reviewed: Nov. 25, 2010

I love these bars! They are great with glaze or cream cheese frosting. I have the recipe somewhere, but it's always easier to find it on All Recipes. Thanks!!

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Reviewer:

Linda Heil Pluke

Cooking Level: Intermediate

Home Town: Port Edwards, Wisconsin, USA

Living In: Wisconsin Rapids, Wisconsin, USA

Reviewed: Feb. 14, 2010

These were delish! I baked them in a 9 1/2 by 11" pan and they were the perfect size. Drizzled a powdered sugar glaze over them for a sweet/tart combo that is addictive!

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9 users found this review helpful

Reviewer:

Luvtobake

Reviewed: Dec. 20, 2009

These were EXCELLENT. Not too sweet or too tart. I followed the recipe exactly - except I added a little extra almond extract (accidently) and extra walnuts (on purpose). Thanks!

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Reviewer:

matt

Reviewed: Dec. 5, 2006

These were good. The only thing I would change for future is to cut back on the cranberries. As it was I already used about 1 3/4 c, in the future I'll cut back to 1 1/2 or less. Mind you if you absolutely adore the tartness of cranberries you'd love these.

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14 users found this review helpful