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Cranberry Nut Bars

By: Ruth MacDougal

"Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

2 eggs
1 cup sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup butter or margarine, melted
1 1/2 cups all-purpose flour
1 teaspoon baking powder
2 cups fresh or frozen cranberries
1/2 cup chopped walnuts

Directions

In a mixing bowl, beat eggs, sugar, extracts and salt. Add butter. Combine flour and baking powder; gradually add to the sugar mixture and mix well. Fold in cranberries and nuts. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars.