Cranberry Nut Bars Recipe
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Cranberry Nut Bars

By: Ocean Spray® 
"Cranberries and walnuts make these bar cookies a colorful and tasty fall treat."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 16 bars
 

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/3 cup butter or margarine, melted
  • 1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F. Grease an 8-inch baking pan.
  2. Beat eggs in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Add cranberries and walnuts, mixing gently just until combined. Spread evenly in pan.
  3. Bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. Cool and cut into bars.

Footnotes

  • Copyright ©2003 to 2009 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 6.9g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2009 by Terry   view full review
These are very good. I like them better than cranberry nut bread. I cut the frozen cranberries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2009 by Theresa123   view full review
Although this recipe tastes quite delicious I'm only rating it a 4, because the finished...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2009 by Juli   view full review
I doubled the receipe and made them in a 9 x 13 pan. I cooked them the same as the receipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2010 by backtobeautiful   view full review
light and fluffy! Perfect for any event. Suggestion: cut the cranberries in half. A full...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by caroline   view full review
These were very good. I was surprised considering the limited ingredients. I only used half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2010 by KBANDE   view full review
I cut the butter to 2 Tbs. and added 3 Tbs. of applesauce and they came out great. I do agree...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2009 by rachels   view full review
These are so simple and easy that I was not expecting them to be anything more than "good" and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2011 by Marla   view full review
These taste delicious. Texture of mine was a little crumbly but still moist inside with flaky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2010 by shelljelley   view full review
I doubled the recipe and baked them in a 9x13 pan, added a little salt and almond flavor. they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by canzus   view full review
Super tasty and a really fantastic way to use the frozen cranberries I had leftover from...

 

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