More Recipes Like Cranberry Nut Bagels

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Cranberry Nut Muffins

Submitted by: Marianne Clarke

This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom.

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I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania

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Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger

This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.

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Cranberry Nut Bark

Submitted by: Betty Richardson

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.

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Cranberry Nut Bars

Submitted by: Ruth MacDougal

Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers.

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Holiday Cranberry Yeast Bread

Submitted by: Joan Hallford

'Wonderful aromas permeate the house while this bread is baking!' notes Joan Hallford, North Richland Hills, Texas. 'My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus.'

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Cranberry Flax Muffins

Submitted by: Jennifer Wertz

I modified this recipe from a heart-smart cookbook, and my husband loved it,' writes Jennifer Wertz from Council Bluffs, Iowa. 'The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries.'

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Poppy Seed Onion Bread

Submitted by: Sue Ashford

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

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Banana Nut Yeast Bread

Submitted by: Elizabeth Zesiger

A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.

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