Cranberry Muffins Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 13, 2001
I used chopped dried cranberries - they were excellent. Even my picky boyfriend loved them!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Petaluma, California, USA

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Reviewed: Mar. 27, 2001
These are the best cranberry muffins I've ever eaten. The addition of all the spices makes them very flavorful. My son loved them. I used 1/3 cup of canola oil in place of the shortening, decreased orange juice to 1/2 cup and added 1/3 cup of buttermilk. In addition I added 1/2 tsp. of salt and sliced the cranberries in my food processor instead of chopping them.
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Photo by Cindy Carnes
Reviewed: Dec. 18, 2000
These are the best!!!! The cranberry spread is great on them, I agree, cook and watch, or they are dry, but definitely a keeper! My family raved about them. ADD: I added extra orange juice to make it 1 c. That made all the difference!!! They are moist and delicious!!
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Photo by Cindy Carnes

Cooking Level: Expert

Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA

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Reviewed: Dec. 8, 2000
I increased the sugar by a quarter cup and didn't overbake them... then looked a little "wet" on top at 26 minutes, but they "tested" done and I pulled them out. They were sweet enough for the kids and very moist. This is a very tasty recipe.
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Reviewed: Nov. 21, 2000
Pretty good; but I feel it needs some sweetened cranberry snacks (for example, Craisins TM) added for a little more sweetness...
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Reviewed: Nov. 17, 2000
came out a little dry, but definitely tasty!
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Displaying results 61-66 (of 66) reviews

 
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