"Jellied cranberry sauce, cranberry juice cocktail, and raspberry gelatin make a fruity, fluffy dessert when combined with whipped topping and served chilled." — Ocean Spray®
Ocean Spray® Cranberry Juice Cocktail
1 (3 ounce) package
1 (14 ounce) can
Ocean Spray® Jellied Cranberry Sauce
frozen non-dairy whipped topping, thawed
I made this as a dessert for Thanksgiving. It was easy to make and a huge hit!
Flavor was okay, used cranberry sauce with cranberry skins in it, would be much better with jelly
I make this every Christmas and everyone loves it. My mold always comes out a little mushy, so next year I may just chill in a pretty bowl and serve with a spoon. It tastes fancier than the ingredients seem. Very yummy.
I used diet Cranberry juice, sugar free raspberry gelatin and "lite" whipped topping. SO good. It really is like a mousse in texture. The kids and I just fell in love with it. Next time, I'd like to see if I can't pull this off with fresh cranberries some how which will cut back on some of the sugar in this recipe.
Always a hit with the kids who do not like traditional cranberry sauce. I've used Strawberry Jello and mixed Cranberry juices as well.
Simple! Tangy...yummy. What a refreshing alternative to cranberry sauce (which some people turn their nose up to). Did I mention simple?
Delicious! A great alternative to cranberry sauce for kids. They all loved it. I served in champagne glasses!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 26
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