Cranberry Mango Bread Recipe
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Cranberry Mango Bread

By: Sue Tyner 
"This is a wonderful holiday bread, and the mango complements the cranberries nicely."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 eggs, beaten
  • 1 cup white sugar
  • 1 cup mango puree
  • 1 tablespoon orange zest
  • 3 tablespoons canola oil
  • 2 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup chopped cranberries
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
  3. In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
  4. Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 9.8g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2009 by shari   view full review
I was really surprised by how much I liked this quick bread! The changes I made were to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
8/23/06 Update: My first rating yesterday was 4 stars, but overnight the bread became...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2010 by GrannyGamer Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely fantastic. The texture is great, a solid loaf without being heavy or dense. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2004 by EVELLINGSON   view full review
This bread turned out great. But the mango flavor was very subtle.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2009 by Russell W.   view full review
Thanks for this recipe! I've made it twice now. The first time I left out the orange zest...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2011 by RUTHCOOPER   view full review
Not very thrilling. I used 2 mangos as suggested and waited for flavours to blend the second...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2009 by Wildflower Hill Supporting Member (Click to learn more about Supporting Membership)  view full review
Followed recipe exactely...the mango is suptle tasting...would use 1/2 white flour next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2008 by Zory   view full review
Didn't taste much like mango to me but it was really good regardless. I reduced the sugar to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2007 by beth   view full review
perfect mix of sweet and tart! I will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2006 by BJOHNSONB   view full review
Very moist and delicious. Costco had sliced mango on sale - short expiration date - and I...

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