Cranberry-Lime Margarita Punch Recipe - Allrecipes.com
Cranberry-Lime Margarita Punch Recipe
  • READY IN 10 mins

Cranberry-Lime Margarita Punch

Recipe by  

"Make this tangy punch with or without alcohol. Cranberry juice concentrate provides the ruby red color and lime juice the tanginess. Garnish each serving with a lime slice."

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Original recipe makes 10 servings Change Servings
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Directions

  1. Combine water, cranberry juice, lime juice and Equal® in punch bowl; stir until Equal® dissolves. Stir in ice cubes, diet ginger ale and sliced lime; garnish with fresh cranberries if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Footnotes

  • * May substitute 6 packets Equal® sweetener
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Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2004

Served this at a Southern Living party with Southern Living's Fiesta Chowder. Everyone thought it was a hit and I've passed the recipe along to at least 3 friends. I substituted 4T of sugar for the equal and did not use diet ginger ale.

 
Most Helpful Critical Review
May 20, 2004

I made this for a get together with friends. It was a nice change.

 

9 Ratings

Jan 15, 2005

I made this punch for Christmas. It is pretty but most important -- has a festive taste. I made it without tequila and those who wanted to mix in something stronger could do so on their own. I also threw in some fresh cranberries with the lime slices for presentation. Simple but has a nice presentation.

 
Aug 23, 2004

great recipe. I froze the fruit mixture and let it thaw up to a slush and added gingerale. Everyone enjoyed it up to the last drop. I used sugar and regular gingerale. Made 4 recipes and it served about 40 people.

 
May 06, 2004

I used 4T of sugar instead and also added just a little extra lime juice. I used more ginger ale as well - just enough to fill up the punch bowl. It was excellent. I served at a shower and everyone loved it!

 
Jan 19, 2004

This punch looked and tasted great. It had a bit of kick to it with the lime juice. I forgot to add the sugar on the first batch, but it still tasted great. Very, very good. I will use this recipe again.

 
Jan 25, 2006

I tried this out because I needed a quick and simple punch for my Christmas cookie exchange. I used regular sugar instead of artificial (some people have allergies) and, instead of adding ginger ale or tequila to the mix, I set out bottles of gin, citrus vodka, and citrus soda water so my guest could create their own elixirs. The punch, a perfect blend of with the lime, was a hit and, since my husband and I like it so much, we now keep a pitcher if it (with a little extra lime juice and without the sugar) in our fridge. We either drink it straight or add bubbly water for a refreshing cocktail.

 

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